About the Arkansas Restaurant Association
The Arkansas Restaurant Association is committed to representing, educating and advancing the goals of the restaurant industry in our state. All members of the Arkansas Restaurant Association are automatically enrolled as members of the National Restaurant Association. Upon joining the Arkansas Hospitality Association, restaurant members are eligible for free or discounted services, education and training programs, insurance and more.
Arkansas Restaurant Association Officers and Board Members for 2012
- President – Mike Coats, Mike's Place, Conway
- 1st Vice President – Donnie Ferneau, Ferneau, Little Rock
- 2nd Vice President – Romaine Guillory, Cajun's Boiler's, Hot Springs
- Secretary – Capi Peck, Trio's, Little Rock
- Treasurer – Joe DeVito, DeVito's Restaurant & Trout Farm, Harrison
New Board Members for 2012:
- Don Dugan, Dugan's Pub, Little Rock
- Tim Janssen, Janssen's Lakefront Restaurant, Greers Ferry
- Mike Nabors, Neighbor's Mill Bakery & Cafe, Harrison
America's Restaurants: Industry of Opportunity
As the second largest private-sector employer in the country, America's restaurants are an economic force, but that statistic doesn't fully tell the story of the millions of individuals who are living the American Dream by working in our industry. This eight-minute video captures a few poignant stories that help tell the 'Industry of Opportunity' story.
http://www.restaurant.org/videos/index.cfm
|
Arkansas Restaurant Association
About the Arkansas Restaurant Association
Share Link: 
