ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

The ServSafe program offers a full curriculum for food safety and alcohol service training to ensure that your managers and employees know what they need to know to meet their responsibilities. The ServSafe curriculum is available to members of the Arkansas Hospitality Association at a 10% discount.  Occasionally lower special pricing is available. For more information about discounts or ServSafe in general, contact AHA at (501) 376-2323 to ask about out ServSafe classes.

Also check out the University of Arkansas Cooperative Extentension office’s website for an updated list of ServSafe courses around the state.

Click here for more information on the ServSafe program from the National Restaurant Association.

ServSafe® Certification Courses:

Online Registration Link:  Thursday, January 26, 2017     Paper Registration Form: SSF Jan 2017 Reg Form

Online Registration Link:  Thursday, February 23, 2017   Paper Registration Form:  SSF Feb 2017 Reg Form

Online Registration Link:  Thursday, March 23, 2017        Paper Registration Form:  SSF Mar 2017 Reg Form

Online Registration Link:  Thursday, April 20, 2017           Paper Registration Form:  SSF Apr 2017 Reg Form

Online Registration Link:  Thursday, May 18, 2017            Paper Registration Form:  SSF May 2017 Reg Form

Online Registration Link:  Thursday, June 15, 2017           Paper Registration Form:  SSF June 2017 Reg Form

Courses Are Limited to 35 People with a minimum of 20 required to have the class–You Must Register Two Weeks Before Each Class!

ServSafe® Food Training

For more information contact AHA at (501)-376-2323

ServSafe® Training Sponsored by

National Restaurant Association 2010 Food Safety Report

What Are You Doing To Ensure Food Safety in Your Business?

The National Restaurant Association has released white papers to help restaurateurs ensure the safety of their customers by sharing helpful food safety training advice.  The report is entitled: The Safe Path to Success:  How a Food Safety Training Program for Employees and Managers Is A Critical Component for Restaurant and Foodservice Operations.

Click here to read the report.

ServSafe® Alcohol

The ServSafe Alcohol® Online Course and Exam is a complete and convenient responsible alcohol service training solution.

The ServSafe Alcohol program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business.

Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.

The ServSafe Alcohol Online Course provides the fundamentals of responsible alcohol service by combining interactive exercises, audio and video and role-play activities to help prepare participants for real-life scenarios. Designed for convenience, this four-hour course has a bookmark feature that allows users to easily return to where they left off.

Upon purchase, an Exam Access Code will be provided for each course purchased. After completing the cFundamentals of Responsible Alcohol Serviceourse, enter the Exam Access Code to begin the exam.

Online Cost: $30 per course

For more information, contact National Restaurant Association Customer Service at (800) 765-2122.

ServSafe® Alcohol Training Schedule

This session covers how alcohol affects your body, the law and your responsibility, techniques for responsible beverage alcohol service, and how to handle difficult situations.  Bartenders (both beginners and experienced), servers, waiters/waitresses, and dining room supervisors should attend this training session.  Attendees will be certified through the National Restaurant Association by taking a test at the end of the course.


Please visit the ServSafe website to learn more!