Why ServSafe
The program is widely recognized by health jurisdictions and built around the decisions managers make every day, from preventing cross-contamination to managing time and temperature.
Why ServSafe®?
ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.
ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.
What to expect
Training and the proctored exam are offered in a one-day format. Your class includes 5.5 hours of instructor-led review, videos and discussion, followed by the multiple-choice exam. A passing score is 70%.
Prepare ahead with the current English or Spanish practice test below.
Training and the proctored exam are offered in a one-day format. Your class includes 5.5 hours of instructor-led review, videos and discussion, followed by the multiple-choice exam. A passing score is 70%.
Prepare ahead with the current English or Spanish practice test below.
| Click below to download the 2026 ServSafe Diagnostic Practice Test |
| Click below to download the 2026 ServSafe Diagnostic Practice Test - Spanish |
- September 21, 2026, in Cabot at the Cabot Library
- September 24, 2026, in Little Rock at the AHA office
- October 26, 2026, in Little Rock at the AHA office
- November 23, 2026, in Little Rock at the AHA office
- December 2, 2026, in Fort Smith at the Blue Lion
- December 14, 2026, in Little Rock at the AHA office
IMPORTANT Information about Registration:
- Pencils, textbook, and exam sheet provided to the class. Once registered, if you would like to pick up your book early, please call 501-376-2323. Exam only attendees please arrive to class prepared to begin the exam at 3:00pm.
- A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however, there are 10 pilot questions that are for research purposes only. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs. Attendees who do not pass the exam may retake the exam up to three times in a 12-month period (additional fees will apply).
- Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: [email protected].
- If you have any additional questions, please call us at 501-376-2323
Food safety for Arkansas operators
Protect guests. Train confidently. Meet manager requirements.
ServSafe Manager combines nationally recognized food-safety training with a proctored certification exam. AHA's in-person classes help managers prepare, test and return to their operation with practical knowledge.
What to expect
A one-day format includes 5.5 hours of instructor-led review, videos and discussion, followed by the multiple-choice exam. A passing score is 70%.
One-day format
5.5 hours of review
Proctored exam
70% passing score
Upcoming classes
ServSafe Manager Training
In-person instruction and proctored exam from 8:30 AM to 5:00 PM.
Little Rock
The Gardens
10 Shackleford Plaza, Suite 102Little Rock, AR 72211
8:30 AM to 5:00 PM
REGISTERLittle Rock
Arkansas Hospitality Association
603 S. Pulaski StreetLittle Rock, AR 72201
8:30 AM to 5:00 PM
REGISTERLittle Rock
Arkansas Hospitality Association
603 S. Pulaski StreetLittle Rock, AR 72201
8:30 AM to 5:00 PM
REGISTERLittle Rock
Arkansas Hospitality Association
603 S. Pulaski StreetLittle Rock, AR 72201
8:30 AM to 5:00 PM
REGISTERNeed another language or an exam accommodation?
REVIEW ACCOMMODATION GUIDANCEResponsible alcohol service
ServSafe Alcohol
Responsible service protects your guests and your operation. ServSafe Alcohol prepares front-of-house team members to understand alcohol laws and responsibilities, evaluate intoxication, check identification and handle difficult situations.
Available now: 3rd Edition. The current mobile-enabled online course and 40-question exam are self-paced and designed to take about four hours. The standard online exam does not require a proctor. Confirm current Arkansas and local requirements before purchasing.
Coming soon: updated ServSafe Alcohol. The National Restaurant Association expects the 4th Edition around October 2026. Planned improvements include guidance for accepting mobile IDs, more retail-sales scenarios, updated terminology and broader coverage of changing alcohol-service challenges. AHA will update this page when the new edition is officially released.
For Arkansas operators: Arkansas ABC does not formally approve individual third-party training providers. ServSafe training does not replace Arkansas ABC seminar or permit requirements. Operators should confirm that all training reflects current Arkansas and local law.
servsafe® training sponsors
