Food safety
Maintain safe food handling, employee health controls, sanitation practices, temperature controls, permits, and inspection readiness.
Use this page to find trusted guidance for food safety, workplace hazards, accessibility, fire prevention, and emergency readiness. Confirm the requirements that apply to your property, services, workforce, and local jurisdiction.
Maintain safe food handling, employee health controls, sanitation practices, temperature controls, permits, and inspection readiness.
Identify hazards, train employees, document procedures, and address slips, cuts, burns, lifting, chemicals, and emergency exits.
Provide equal access to facilities, goods, services, and communication for guests and employees with disabilities.
Keep exits and equipment accessible, coordinate local fire-code requirements, and maintain practical response and continuity plans.
Official safety and compliance linksStart with the agency or resource responsible for each area. Arkansas Food Protection Inspection PortalFood-service permits, inspections, rules, and guidanceArkansas Department of Labor & LicensingWorkplace safety, labor standards, and consultation resourcesOSHA Restaurant Safety eToolCommon restaurant hazards and prevention practicesADA: Businesses Open to the PublicAccessibility duties for restaurants, hotels, and other businessesArkansas Fire Prevention CodeState fire-code publications and official documentsReady BusinessEmergency preparedness and business continuity planning |
Need help finding the right requirement?AHA can help connect you with relevant guidance, training, and Arkansas hospitality resources. |
Build these items into regular manager and team reviews:
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