Why ServSafe®?
ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.
ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.
About the in-person classes facilitated by the Arkansas Hospitality Association:
ServSafe Manager classes with exams are offered in a one-day format. The class offers 5.5 hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice, and a passing score is 70%.
ServSafe Manager classes with exams are offered in a one-day format. The class offers 5.5 hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice, and a passing score is 70%.
Upcoming class dates:
- December 11, 2023, in Little Rock at AHA's Headquarters.
- December 20, 2023, in Jonesboro at the Chamber of Commerce.
- January 8, 2024, in Hot Springs at the Mariott.
IMPORTANT Information about Registration:
- Bring a valid ID, No 2 pencil, textbook, and exam sheet to class. Exam only attendees please arrive to class prepared to begin the exam at 3:00pm.
- A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however, there are 10 pilot questions that are for research purposes only. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs. Attendees who do not pass the exam may retake the exam up to three times in a 12-month period (additional fees will apply).
- Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: servicecenter@restaurant.org.
- If you have any additional questions, please call us at 501-376-2323
servsafe® training sponsors
