Why ServSafe® Manager Training?
In today’s environment food safety awareness is as heightened as ever. Setting a culture and standard of excellence in your restaurant is just good business. We are committed to helping you reach that standard. ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.
In today’s environment food safety awareness is as heightened as ever. Setting a culture and standard of excellence in your restaurant is just good business. We are committed to helping you reach that standard. ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.
Our Classes:
ServSafe Manager classes with exams are offered in a one-day format. Attendees will receive a book to study prior to attending the class. The class offers six hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice and a passing score is 75%. Successful attendees will be able to access scores and certificates online approximately 10 business days after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees will apply). Accommodations are able to be made for those who have a disability.
ServSafe Manager classes with exams are offered in a one-day format. Attendees will receive a book to study prior to attending the class. The class offers six hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice and a passing score is 75%. Successful attendees will be able to access scores and certificates online approximately 10 business days after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees will apply). Accommodations are able to be made for those who have a disability.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
Click here for more information on the ServSafe program from the National Restaurant Association.
The ServSafe program offers a full curriculum for food safety and alcohol service training to ensure that your managers and employees know what they need to know to meet their responsibilities. The ServSafe curriculum is available to members of the Arkansas Hospitality Association at a 10% discount. Call AHA at (501) 376-2323 for more information.
Click here for more information on the ServSafe program from the National Restaurant Association.
The ServSafe program offers a full curriculum for food safety and alcohol service training to ensure that your managers and employees know what they need to know to meet their responsibilities. The ServSafe curriculum is available to members of the Arkansas Hospitality Association at a 10% discount. Call AHA at (501) 376-2323 for more information.
