Why ServSafe®?
ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.
ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.
About the in-person classes facilitated by the Arkansas Hospitality Association:
ServSafe Manager classes with exams are offered in a one-day format. The class offers 5.5 hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice, and a passing score is 70%.
ServSafe Manager classes with exams are offered in a one-day format. The class offers 5.5 hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice, and a passing score is 70%.
Upcoming class dates:
- November 18, 2024, in Mt Ida at the Joplin Mountain Harbor Fire Dept
- December 16, 2024, in Little Rock at the AHA office
- January 13, 2025, in Little Rock at the AHA office
- February 17, 2025, in Hot Springs location TBD
- March 19, 2025, in Little Rock at the AHA office
- March 24, 2025, in Jonesboro location TBD
- April 21, 2025, in Little Rock at the AHA office
- May 19, 2025, in Hot Springs location TBD
- June 16, 2025, in Little Rock at the AHA office
- July 28, 2025, in Little Rock at the AHA office
- August 11, 2025, in Hot Springs location TBD
- August 25, 2025, in Northwest Arkansas location TBD
- September 22, 2025, in Little Rock at the AHA office
- October 20, 2025, in Little Rock at the AHA office
- November 17, 2025, in Hot Springs location TBD
- December 15, 2025, in Little Rock at the AHA office
IMPORTANT Information about Registration:
- Pencils, textbook, and exam sheet provided to the class. Once registered, if you would like to pick up your book early, please call 501-376-2323. Exam only attendees please arrive to class prepared to begin the exam at 3:00pm.
- A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however, there are 10 pilot questions that are for research purposes only. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs. Attendees who do not pass the exam may retake the exam up to three times in a 12-month period (additional fees will apply).
- Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: [email protected].
- If you have any additional questions, please call us at 501-376-2323
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