Is Online ServSafe ManagerTraining Right for You?
FREE National Restaurant Association COVID-19 Precautions Training Videos (English & Spanish versions available):
- ServSafe Reopening Guidance
- ServSafe Takeout: COVID-19
- ServSafe Delivery: COVID-19
- ServSafe Conflict De-escalation
- NEW DOCUMENT: Click to download the updated COVID-19 Safe Operating Guidance.
Why ServSafe® Manager Training?
In today’s environment food safety awareness is as heightened as ever. Setting a culture and standard of excellence in your restaurant is just good business. We are committed to helping you reach that standard. ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.
In today’s environment food safety awareness is as heightened as ever. Setting a culture and standard of excellence in your restaurant is just good business. We are committed to helping you reach that standard. ServSafe® is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products until the meals reach your customers’ tables, and includes topics such as microorganisms that cause foodborne-illness breakouts, proper food storage, and cleaning and sanitizing.
About the classes facilitated by the Arkansas Hospitality Association:
ServSafe Manager classes with exams are offered in a one-day format. The class offers six hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice and a passing score is 75%.
ServSafe Manager classes with exams are offered in a one-day format. The class offers six hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors. The proctored exam is multiple choice and a passing score is 75%.
IMPORTANT Information about Registration:
Register at least 10 business days before the class to ensure you receive your textbook and exam sheet ahead of the class date. There are no refunds for cancellations but you may reschedule to another class date for a $25 fee. Courses Are Limited to 35 participants.
Books will be shipped to a physical business address (No PO boxes). Registering with a residential address will delay receipt of materials and incur additional fees.
Bring a valid ID, No 2 pencil, textbook and exam sheet to class. Exam only attendees please arrive to class prepared to begin the exam at 3:00pm.
The exam consists of 90 questions and the minimum passing score is 75%. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs. Attendees who do not pass the exam may retake the exam up to three times in a 12 month period (additional fees will apply).
Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: servicecenter@restaurant.org.
Register at least 10 business days before the class to ensure you receive your textbook and exam sheet ahead of the class date. There are no refunds for cancellations but you may reschedule to another class date for a $25 fee. Courses Are Limited to 35 participants.
Books will be shipped to a physical business address (No PO boxes). Registering with a residential address will delay receipt of materials and incur additional fees.
Bring a valid ID, No 2 pencil, textbook and exam sheet to class. Exam only attendees please arrive to class prepared to begin the exam at 3:00pm.
The exam consists of 90 questions and the minimum passing score is 75%. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs. Attendees who do not pass the exam may retake the exam up to three times in a 12 month period (additional fees will apply).
Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: servicecenter@restaurant.org.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. Arkansas Hospitality Association members receive a 10% discount off materials purchased directly from NRA Solutions.
Click here for more information on the ServSafe program from the National Restaurant Association.
servsafe® training sponsor
